paesanopizza.co.uk

Paesano Pizza

February 25th, 2016. Our artisan woodfired pizza ovens have been built for us by Gianna Acunto of Naples,. Who have been making traditional pizza ovens for four generations. Our pizza is a hybrid yeast and sourdough proofed for over 24 hours. The longproofing time together with cooking at an intense 500C. Produces a moist, light, soft, digestible crust which is. 8211; Salame Spianata Affumicata from Calabria. 8211; Prosciutto di Parma Gran Riserva del Fondatore 24 months. By Federico Ionta at Pietros.
traffic

OVERVIEW

The web page paesanopizza.co.uk currently has a traffic classification of zero (the smaller the more traffic). We have parsed zero pages inside the site paesanopizza.co.uk and found five websites referencing paesanopizza.co.uk. I found three mass communication sites enjoyed by paesanopizza.co.uk.
Links to this site
5
Social Links
3

PAESANOPIZZA.CO.UK TRAFFIC

The web page paesanopizza.co.uk has seen alternating quantities of traffic until the end of the year.
Traffic for paesanopizza.co.uk

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Traffic ranking (by month) for paesanopizza.co.uk

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Traffic ranking by day of the week for paesanopizza.co.uk

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LINKS TO WEBSITE

Ananyah a Glasgow based food lifestyle blog

A Glasgow based food and lifestyle blog. Last week I had the pleasure of having Breakfast with Arran Aromatics. Their most famous and best selling .

Kris Munro Food lifestyle blogger on a mission to discover all that is dynamic diverse in Glasgow. Also enjoying the cocktail and rum scene

I have heard many people talk about Paesano Pizza, from friends to bloggers and they all said I had to visit. I finally got round to a little visit. The pizza I ordered was number 7 on the menu. 8220;An Affogato is a coffee-based .

WHAT DOES PAESANOPIZZA.CO.UK LOOK LIKE?

Desktop Screenshot of paesanopizza.co.uk Mobile Screenshot of paesanopizza.co.uk Tablet Screenshot of paesanopizza.co.uk

PAESANOPIZZA.CO.UK SERVER

I detected that the main root page on paesanopizza.co.uk took five thousand four hundred and twenty-two milliseconds to download. Our web crawlers could not observe a SSL certificate, so I consider this site not secure.
Load time
5.422 sec
SSL
NOT SECURE
IP
78.129.148.109

WEBSITE ICON

SERVER SOFTWARE AND ENCODING

We caught that this website is implementing the nginx os.

SITE TITLE

Paesano Pizza

DESCRIPTION

February 25th, 2016. Our artisan woodfired pizza ovens have been built for us by Gianna Acunto of Naples,. Who have been making traditional pizza ovens for four generations. Our pizza is a hybrid yeast and sourdough proofed for over 24 hours. The longproofing time together with cooking at an intense 500C. Produces a moist, light, soft, digestible crust which is. 8211; Salame Spianata Affumicata from Calabria. 8211; Prosciutto di Parma Gran Riserva del Fondatore 24 months. By Federico Ionta at Pietros.

PARSED CONTENT

The web page paesanopizza.co.uk had the following in the homepage, "Our artisan woodfired pizza ovens have been built for us by Gianna Acunto of Naples,." I viewed that the website stated " Who have been making traditional pizza ovens for four generations." They also said " Our pizza is a hybrid yeast and sourdough proofed for over 24 hours. The longproofing time together with cooking at an intense 500C. Produces a moist, light, soft, digestible crust which is. 8211; Salame Spianata Affumicata from Calabria. 8211; Prosciutto di Parma Gran Riserva del Fondatore 24 months. By Federico Ionta at Pietros."

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